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Full English Breakfast Quiche

Friday, 24 June 2016

Oh dear, I am going to write something about the EU Referendum.

Well, to be honest I'm actually not. By the way, I didn't vote yesterday. Not because I didn't want to, but because I was not allowed to. So don't ask me what did I vote.


What would I have voted if I would have been given the opportunity? That's another matter.

Pineapple Baked Puddings

Friday, 17 June 2016

Last Sunday was my birthday. 

That means I´m 35 years old now. Thirty-five! It does look like it was yesterday when I laughed about these really really really old 35 year old´s.... and now look at me, blowing a number 3 and 5 shaped candles!

I am in that age when people cannot really guess your age. When I´m asked, how old are you? I respond with the evil question, how old do you think I am?


Lemon Drizzle Cake

Friday, 10 June 2016

Yes, we have succumbed. I must admit that it is my husband's pretty much entire fault. But hey, we are a team and we both agreed. To be truthful, it was me who arranged the whole thing this time.

I have always been quite critical with Disney: all this consumerism, manufactured fun, and the fact that I'm not Mr. Walter Disney's greatest fan. And when my parents took when I was around 13 years old I must admit the park itself didn't impress me much.


But I presume that when you are a parent, you do Disney for your children. In fact, when you are a parent, you do all sorts of things for your children. Like taking them to horrid birthday parties, or eating their left overs, or coming back home from that epic barbecue because they are tired, or forgetting what a relaxed weekend away means.

Dark Chocolate & Avocado Pudding

Friday, 3 June 2016

I suspect today’s recipe is going to be a hard sell.

Avocado and dark chocolate pudding. Avocado. And. Chocolate. In a pudding. These two ingredients shouldn't work but they really do!

Before you click away, please wait just a minute. As unpromising as this sounds, this unusual combo makes probably the most delicious dessert I’ve eaten in months. And trust me, I've eaten lots.

Avocados are super versatile and can be used to create creamy smoothies, or can be substituted for butter or oil in baking. They also make great additions to sandwiches or burgers, and they can even be used to make brownies and more indulging desserts.


Cod en Croûte with Halloumi & Sundried Tomatoes

Friday, 27 May 2016

I absolutely loved driving.

I wanted to be a race car driver for some time. I used to take longer routes in purpose. I dreamed with a 4x4. 

It's been 5 months since I gave up driving.


When you have a car, all car-ish things seem pretty normal and mundane: expending a fortune in fuel; wasting time trying to find a parking space; stopping in the double yellow like "just for a minute"; yelling at people unable to learn how to drive in a roundabout; being trapped in traffic jams; wasting your Sundays at the garage or getting upset because "someone" touched the upholstery with chocolate hands.

Spicy Chai Latte Loaf

Friday, 20 May 2016

Last weekend we went to a barbecue at a friend’s house. We had so much fun, and you know, as the time goes by, conversations tend to turn unexpected and amazingly interesting and funny.

So after a couple of wine glasses and feeling slightly overfed, we started talking about where are we from and where do we think we belong to.


One of my friends is English, with Ukrainian ancestors, and she said she was convinced she should have been born Mongolian.

The other one, blond and blue eyes prototypical British lady, assured she should have been born in Japan.

Both discussed how out of context they feel in the UK, and how happy and fully integrated within the society they felt when they visited Japan and Mongolia. They talked about their experiences and anecdotes, and the reasons why they were utterly convinced to have been born and raised in the wrong place.

OMG Chocolate & Beetroot Cake

Friday, 13 May 2016

As you know, a while ago I decided to stop my battle against beetroot and I felt completely in love with this amazing root.Yes, I'm not ashamed to admit that I find them delicious. Beets taste like sweet dirt. Like licking sugar spilled on the ground on a rainy day. And I love them.

Since then, I've tried to convert a few people. Just because I'm convinced that what’s most likely is that people who think they hate beets just haven’t tried them in the right form.


You may won't believe it, but there are still plenty of beetroot haters around. And I can proudly say I've done it. Or almost.

First step: ditch the vinegar. Honestly. Cheap vinegar cannot make any good to any food. At all. Not even gherkins. Nor pickled eggs. Yuk.

Second step: assume your wee will be red for a couple of days. Jokes apart, we have a friend that literally freaked out But you don’t have my permission to continue hating them.the first time he ate beets as an adult. Thought he had internal hemorrhage. Beetroot are pooptastically colorful. Let's move on.