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Oreo Truffles

Friday, 17 October 2014

I feel cheated. Are they taking the mickey? They should be. They certainly are.

This week is "National Chocolate Week". Smile, you are on camera.


Seriously?? 

Does anybody in his right mind need such a simple and stupid excuse to eat chocolate? That’s insulting. My intelligence feels underestimated. Yes, it´s true, I eat LOTS of chocolate. But I'm not dumb. In fact, a recent research from Columbia University suggested regular cocoa intake led to improved mental function. I should be extremely intelligent then.

Crunchy Courgette Bites

Friday, 10 October 2014

If you really really really want to piss me off, arrange an appointment for me with the dentist.

No offense, but I'm pretty sure dentist have a deep and hidden need of tormenting the others. I would even dare to say that there is something evil in them. That in reality, they enjoy being dentists.


Because, OK, having a toothache is not nice at all. But why do they insist on making things even worse?

First Anniversary!

Friday, 3 October 2014

One year.

That is 365 days. 8760 hours. 525600 minutes.

56 recipes. More than 11,000 visitors to our blog and website. Around 9,000 pots sold. Hours and hours of hard work, but also laughs and great times.

When I first started this blog I was so worried about putting my words out there for anyone to see. I probably spent over two hours on my very first post… which is hilarious because it isn’t even really a “post.”

Then, every week has been a new challenge. Something I was sure about is that I didn’t want to cook typical dishes, or recipes copied from somewhere else. I wanted to create, to innovate, to design and prepare my own recipes. But the more you seek inspiration, the more amazing recipes you find out there. Like the crinckle cookies recipe, which was truly a challenge that ended up as a success and one of the most popular recipes on this blog.


Veggie Halloumi Moussaka

Friday, 26 September 2014

Quite a lot of times some of you have asked me where do I get the ideas from. Well, now this blog is about to be 1 year old I’ll make a confession: I spend the whole day thinking about food. As soon as I’m out of bed I start wondering what I’m going to have for breakfast.

A good coffee, freshly squeezed orange juice and a warm croissant with melted butter is my idea of a perfect one. However, since I need to be off to work at 6.30, I hardly have more than a couple of bites of toast and some milk.


Then I start thinking about lunchtime, how long it  will it take until midday, what I will have, when, with who. Lunching with my peeps is definitely the best thing of my job. After having my lunch I start thinking in the amazing snack I’m going to prepare for my boys after school. And then I check what is available in the fridge and what I am going to cook for dinner. After that I just keep on thinking about food until I’m in bed where, to be perfectly honest I quite often dream about food.

Tiramisu

Friday, 19 September 2014

Things are getting out of hand.

The whole marmalade thing is really affecting me. It is affecting my husband. It is even affecting my neighbours.

But even more worrying... I believe it is deeply affecting my sons.


While I'm writing this they are playing... how to express this... well, they are playing jam-battle. Literally they are playing a game where one of them shoots jam at the other one, then the first one does a somersault, and then the first one in getting up again wins. Eek.

Strawberry & Nectarine Sangria

Friday, 12 September 2014

The last few weeks have been completely hectic. Not that I don't like the buzzing feeling, but this week I feel I just need to sit down and share some of the news here in marmalade land. Or maybe I just need to sit down. Oh sofa, I miss you so much!

Anyway…  As you know, we are now selling our jams through some new amazing stockists, including Not On The High Street, one of the coolest online market places of all times. This is keeping us reeeeeally busy, with new customers all around the UK and Europe.


Amazingly, we have made it through to the Semi-Finals of the NatWest Venus Awards Devon 2014 in the category of Green Business Award. This is probably because we are deeply committed to people and the environment: all our ingredients come from sustainable, respectful, Fairtrade and responsible sources. We invest in our community buying from local producers, farmers and shops across Devon and Cornwall. All our jars come from recycled glass and all our boxes, paper and packaging are recycled or come from FSC certified companies.

Custard Egg Tarts

Friday, 5 September 2014

My 4-and-a-half year old is starting primary school this week. No matter how much I have prepared myself, I still feel like I'm not ready.


In a few days he will be a big boy. Dressed up in his brand new uniform, feeling excited and nervous. And I’ll spend the whole day thinking about what he’s doing, what he’s thinking, if he’s ok, if he’s eating his lunch, if he misses me and his dad and his brother.

He’s dreaming about being an inventor, a pilot, a scientific. Just 4 years old and he’s interested in electricity, DNA codes, machinery. He’s a clever, patient, intelligent, generous boy.